• Skip to primary navigation
  • Skip to main content
  • Skip to footer
Home Garden Joy
  • Home
  • Gardening
    • Raised Bed Gardening
    • Month-by-Month Gardening Tips
    • Seed Starting
    • Compost and Fertilizer
    • Butterfly Gardens
    • Tools & Equipment
    • Pests & Problems
    • Birds and Wildlife
    • Home Garden Tips
  • Plants
    • Plant Profiles
    • House Plants
    • Vegetables
    • Fruit
    • Herbs
    • Growing Flowers
  • Recipes
    • Easy Recipes
    • Canning and Food Preservation
  • Books & Classes
    • Books for Christian Herbalists
    • Herbalism Classes
    • Books by Jeanne Grunert
  • About
    • Privacy Policy

Growing Tomatoes

April 23, 2014 by Jeanne

 
Tomatoes from my garden last year.
Even people who claim they don’t garden probably grow at least one or two tomato plants.The reason is simple: taste. There is nothing, and I mean nothing, as delicious as a fresh tomato plucked from the garden. The juicy ripeness of it, the sweetly acidic tang. Pair it on a sandwich with mayonnaise. Eat it fresh with basil and mozzarella. Tomatoes are the taste of summer.
But they can be finicky! I never had a problem growing tomatoes until I moved to Virginia. On Long Island, tomatoes were a staple of every backyard garden. Almost everyone I knew grew at least a few plants on their back decks or kept a few plants in the garden. Stake them up, pinch them back, fertilize them and voila – tomatoes.
 

Growing Tomatoes

In my Virginia garden, the first year all of my tomatoes had blossom end rot. If you’ve never seen blossom end rot, it’s easy to recognize. The tomatoes begin growing normally, then the end turns flat and black. The tomatoes don’t taste right. Most just die. It’s so sad…all that work, and lousy tomatoes!
My friend Liz from the Master Gardeners suggested it might be a pH or a calcium problem in the soil. I  tested the soil, realized the pH was way too low, and added lime. Sure enough, the next year only the first few tomatoes had blossom end rot…then success. Tomatoes! Every year, we add a little lime to the soil, a ton of composed cow manure, and every year, the tomatoes grow better and better.
There are so many guides online to growing tomatoes that for me to write my own seemed rather silly. Below are links to some of the better tomato growing resources. Here at Seven Oaks, I grow Early Girl, Beefmaster, Sonic and any other interesting large-fruit varieties for salads and sandwiches. I also grow Sweet Million cherry tomatoes because we love to snack on them and eat them in salads. Excess tomatoes are blanched and frozen, then used in the wintertime in chili, soups, stews and sauces. But it’s rare that we have extras; most tomatoes are eaten as quickly as I pick them around here.
I hope you decide to grow tomatoes this year. They’re one of the joys of a home garden.
Tomato Gardening Resources
  • Tomatoes, Purdue Cooperative Extension
  • 10 Tips for Growing Awesome Tomatoes, Organic Gardening
  • All About Growing Tomatoes, Mother Earth News
Maine Cooperative Extension Video on How to Stake Tomatoes
post signature

Filed Under: Vegetable Gardening

Previous Post: « Strawberries in the Home Garden
Next Post: Vegetables in All Seasons »

Reader Interactions

Comments

  1. Jo

    April 23, 2014 at

    Oooh, fresh home grown tomatoes. The flavour is out of this world. We never grew them even when we had a house as we were always away on vacation when they ripened. Wish I lived near you.

  2. Denise D Hammond, CGFM-Retired

    April 23, 2014 at

    After a few years of trying to grow them – too hot- too wet – not hot enough – and then worst of all the animals taking a bite out of them and leaving them to rot, I gave up and decided to go to the market. Probably for the best as I could spend my summer eating tomato sandwiches.

Trackbacks

  1. Prevent and Treat Blossom End Rot in Tomatoes - Home Garden Joy says:
    July 25, 2017 at

    […] a disease I’ve become an unfortunate expert in thanks to my garden producing at least some tomatoes each year with blossom end […]

Footer

Summer savory is an annual herb that was once used just like pepper.

What Is Summer Savory? A Friendly Guide to This Under‑Appreciated Herb

Many years ago, my friend Allie gave me a few summer savory seeds. I think we swapped them for plants. I do remember wondering what summer savory is, as I had never seen it in the grocery store. So why grow it? What’s the big deal? Summer savory is now a staple of my summer…

Read More

watering can with plants

July Gardening Tips: How to Keep Your Garden Thriving All Month Long

July brings long, sunny days and plenty of garden rewards—but also rising temperatures that can stress plants, pollinators, and gardeners alike. With a few smart adjustments to your routine, you can keep your garden healthy, colorful, and productive all summer. Here are our top July gardening tips to help you make the most of the…

Read More

yellow bearded iris "Lemon Pledge"

How to Ship Iris Rhizomes – Sharing Is Half the Fun!

How to ship iris rhizomes (bearded iris) correctly is a simple skill, and one worth learning if you’re interested in pass-along plants. When I was a girl, it was common for neighbors to share plants. Someone would divide their peonies or iris and offer a portion to a neighbor. These “pass-along plants” came with stories,…

Read More

herbal academy course photo

Natural Remedy for Tick Bite: New Course

The Herbal Academy has just launched a new course called “After the Bite: What You Need to Know About Tick-Borne Diseases.” This course features a natural remedy for tick bites and supportive herbal care after the bite. As someone who was seriously ill ‘after the bite’ – and didn’t even realize a tick had sent…

Read More

  • About
  • Plant a Row for the Hungry
  • Awards
  • Privacy Policy

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Substack
  • YouTube

Copyright © 2026 Home Garden Joy on the Foodie Pro Theme