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| Source: Daniel Ito, Morguefile.com |

by Jeanne
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| Source: Daniel Ito, Morguefile.com |


Fall is the time for mums, for pumpkins, and another round of pansies — for soft golden twilights and leaves crunching underfoot. September is the last month here in zones 6 and 7 when the garden is still lush and full. We’re harvesting the last of the tomatoes here at Seven Oaks, my farm near…

We meet the strangest neighbors while walking the dog. This assassin bug was strolling across the pavement on a hot summer’s evening when we walked our dog. At first, I thought it was a wolf spider, but the leg arrangement, plus the narrower body, made me decide to snap a picture and use Google Lens…

I was walking my dog along the wood’s edge right near where we cleared land to build our greenhouse when I did a double take. There, like Jack’s magical beanstalk, had grown overnight this gem: American burnweed. Also known as fireweed or American burn weed, it grows rapidly – and I mean, rapidly. Like I…

It’s that time of year when everyon asks, “What can I make with summer squash?”. The time when neighbors sneak bags of summer squash onto porches. When farmer’s markets are brimming with yellow and green squash, zucchini, and all manner of Cucurbitaceae, the plant family that gives, and gives, until it can’t give anymore. If…

We have lots of grape growers and wineries here in Michigan. For me, grapes are a nuisance that I tear out of my yard much to the dismay of local women who would walk along the back fence and collect the leaves for stuffing.
Good luck with this if you do decide to try it. I believe it takes quite a time to establish a good vineyard though. Will be interested in your progress.
Thanks for visiting my blog today.
When I was growing up my grandmother grew grapes in her backyard in Brooklyn. She made the most delicious jelly out of them!
Visiting from A to Z!
~Katie
TheCyborgMom
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