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Growing Flowers

Learn all about growing flowers. Grow beautiful annuals and perennials with expert insight from our flower gardening articles. We cover the basics plus advanced gardening tips and landscaping ideas to transform your yard into a backyard paradise. Learn to grow roses, irises, peonies, day lilies, native perennials, and flowers to attract butterflies and pollinators.

Window Box Blooms

My Blaze Climbing Rose

Perennial Combinations: Pops of Color

Scented Geranium Adventure

Flower Garden Ideas for Containers and Windowboxes

My Obsession with Bearded Irises

Geraniums

Garden Volunteers Part II

Sunflowers

Perennial or Weed?

Hot Color Combinations

My Hollyhock Obsession

Organic Rose Care

mini hollyhock

Perennial Kits or Do It Yourself?

perennials as foundation plants

Perennial Combination

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oatmeal muffins in the tin, just out of the oven

Easy Oatmeal Muffin Recipe

This easy oatmeal muffin recipe makes a tasty breakfast, tea-time treat, or snack. It’s a plain, unassuming, honest muffin: no dripping sweetness, no sugary topping. The freshly cooked old-fashioned oatmeal keeps the batter moist. If you do not overbake them (as I have done in the past), they retain this moist, fluffy texture. No, they…

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a blue borage herb flower

How to Start Herb Seeds the Right Way: Free Course

Learn how to start herb seeds the right way with The Herbal Academy’s new, FREE online course! Home Garden Joy is an Herbal Academy affiliate. We love their ebooks and courses. I’ve taken many of them and found them to be very helpful. They get to the heart of herbalism without introducing spiritual aspects in…

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raised bed garden

How to Prepare Raised Beds for Spring Planting

The snow and ice have finally melted. In the mornings when I walk my dog through our farm, I can hear a rooster crowing on a neighboring farm. Cardinals have begun singing in the dawn. It’s spring, folks. And while the calendar reminds me we can still feel winter’s icy breath, spring planting is just…

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two loaves of bread in the oven

Swedish Tea Bread

I first made Swedish tea bread for my 50th birthday. Three of my friends have birthdays in the same month and invited me to their family group birthday celebration (they are all relatives). I shaped the bread into braided rings and decorated it with sliced almonds. It was a hit, and I have made it…

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