• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Home Garden Joy
  • Home
  • How to Garden
    • Seed Starting
    • Plant Profiles
    • Tools & Equipment
    • Raised Bed Gardening
  • Vegetables
  • Fruit
  • Herbs
  • About
    • Books & Classes
      • Herbalism Classes
      • Books for Christian Herbalists
      • Privacy Policy

Easy Chicken Enchilada Recipe

October 18, 2013 by Jeanne

This easy chicken enchilada recipe uses leftover chicken in a delicious dinner. Got leftover chicken? Isn’t that always the case? You cook a nice roast chicken and the family digs in. Then — oops. Leftover. What to do with them?

Make chicken enchiladas. And not just any enchiladas – my spicy, simple chicken enchiladas using leftover roast chicken.

Ready to cook? Here’s what you’ll need:

  • About half cup to one cup of cooked chicken, either cut from leftover roasted chicken or chicken breasts, cooked, and sliced into match-stick sized pieces
  • 1 pepper, sliced into match stick sized pieces, seeds and core removed
  • 1/2 small onion, sliced thin
  • Package of flour tortillas (I had 10 small ones)
  • 1 can of Enchilada sauce
  • 1 can of corn
  • 1 can of black beans
  • 1/2 cup of salsa
  • 1 tablespoon olive oil
  • 1/2 cup shredded Colby Jack or Monterrey Jack cheese

Preheat the oven to 350 degrees F.

In an oven proof glass pan, pour 1/4 can of the enchilada sauce and set it aside.

In a large sauce pan, heat the olive oil. Cook the peppers and onions until wilted. Stir in the chicken and 1 and 1/2 cups of mixed beans and corn (drain and rinse them first; store leftovers in fridge). Add salsa, stirring until heated. Turn off the heat. Spoon about 1 – 2 large tablespoons of the mixture into the center of a tortilla, making a pocket by folding one side, then the other two sides over. Place seam-side down in baking dish with sauce and stack them side by side snugly. When all have been filled and stacked, pour the rest of the enchilada sauce over them.  Sprinkle with shredded cheese, loosely cover with foil and bake 20 minutes or until heated. Serve.

This was SPICY HOT using Old El Paso Enchilada sauce and mild Pace salsa.  If you like spicy food, this is a great recipe! (I love spicy food.)

Filed Under: Uncategorized

Previous Post: « Throwback Thursday: Scary Movies on TV
Next Post: Hiking the Mount Pleasant Recreation Area »

Primary Sidebar

Let’s Connect!

  • Facebook
  • Instagram

As Seen in Porch

 As Seen in Porch

We were featured in Porch.com and answered reader's questions about indoor plants.

Explore All Gardening Articles

a closeup of watermelon

Watermelon in the Home Garden

a zucchini growing in a raised bed

Growing Zucchini in Raised Beds

kale growing in a raised bed

Replenishing Raised Bed Garden Soil

raised bed garden

How to Build a Vegetable Garden Using Raised Beds

Herbalism Classes & Supplies

Goods Shop by Herbal Academy – botanically inspired products

Disclosure

Home Garden Joy participates in two affiliate programs: Amazon and The Herbal Academy. Home Garden Joy earns a commission from qualifying purchases as an Amazon Associate. As an Herbal Academy Associate, HGJ also earns a commission when you sign up for classes or purchase herbs or supplies from The Herbal Academy. Herbal information and recipes on this site are provided for educational purposes only.

Footer

a zucchini growing in a raised bed

Growing Zucchini in Raised Beds

Growing zucchini in raised beds ensures that this prolific vegetable has the best conditions to thrive. You can grow zucchini in pots or containers, but I prefer growing it in raised beds. This is a great vegetable to grow if you have a “black thumb” and kill plastic plants, because it’s hard to grow a…

Read More

a close up of onions

How to Grow Onions in Your Backyard

Wondering how to grow onions? I’ve grown onions here at Seven Oaks Farm in several ways: from “sets” or starter plants and from store-bought onions that sprouted in the bag! Onions don’t require much space, and you can grow a lot for the money you spend on starter plants. Let’s take a look at how…

Read More

butternut squash growing in a raised garden bed

How to Grow Butternut Squash Organically

Learning how to grow butternut squash organically ensures you know how to grow this tasty, nutritious vegetable in your home garden. I’ll share with you some basic information on growing butternut squash, followed by some organic gardening tips that have been helpful for me here at Seven Oaks Farm in dealing with the various pests…

Read More

herbs in a pink dish

How to Make the Perfect Cup of Herbal Tea

Make the perfect cup of herbal tea, right from your own garden! In May, I gave two free talks on how to grow, harvest, dry, and create your very own herbal teas. This lecture proved so popular that I recorded the narration and uploaded it to YouTube. You can view it below: Supplies to Make…

Read More

  • Privacy Policy
  • About
  • Awards

Copyright © 2025 Home Garden Joy on the Foodie Pro Theme