This recipe for tomato salad uses heirloom tomatoes and fresh herbs from the garden to create a delicious summer treat.
|Tomatoes from last summer’s garden.|
- 2 to 4 Heirloom tomatoes of your choice. I love Black Crimson. A fun way to make a pretty platter is to use one Black Crimson and one Heirloom Pineapple, a yellow tomato with red stripes, and alternate the colors.
- Fresh mozzarella. If you can’t find or afford fresh, use the best quality store-bought brand you can find.
- Extra virgin olive oil
- Balsamic vinegar
- Fresh basil
- Coarse Salt and Pepper (to taste)
I could live on this salad throughout the summer…and sometimes, I do!