• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Home Garden Joy
  • Home
  • Blog
  • Start Here
    • Seed Starting
    • Composting Basics
    • Vegetable Gardening
    • Growing Fruit
    • Growing Herbs
  • Recipes
    • Canning and Food Preservation
    • Vegetarian Meals
    • Salad Recipes
    • Soup Recipes
    • Dinner Recipes
    • Dessert Recipes
  • Books & Classes
    • Classes
    • Books
    • Books for Christian Herbalists
  • About
    • Advertise
    • Awards and Accolades
    • Privacy Policy

Super Easy Blueberry Smoothie Recipe

April 7, 2017 by Jeanne

Just in time for spring and summer treats (or breakfast!), this is my favorite blueberry smoothie recipe. It’s like drinking an ice cream shake. Enjoy!

blueberry smoothie recipe

I love frozen blueberries. Dollar Tree carries them and they work wonderfully in fruit salads, smoothies and more. This blueberry smoothie recipe makes two big glasses of a delicious, cool, refreshing treat. I enjoy it for breakfast. You could also have it as a summer evening snack.

Blueberry Smoothie Recipe

For this recipe, you will need a blender.

Ingredients:

  • 1 cup of frozen blueberries
  • 2/3 cup of 1% milk
  • 1 container Fruit on the Bottom blueberry yogurt
  • 1/8 teaspoon of vanilla extract

Place the milk, yogurt, vanilla extra and blueberries in a blender. You don’t need to mix the yogurt first – just scrape it all into the blender. Blend on “smoothie” setting for 30 seconds. Pour into glasses and enjoy!

More Healthy Smoothie Recipes

  • Foodie Friday: Strawberry Breakfast Smoothie Recipe
  • Fresh Peach Smoothie Recipe
  • Tropical Smoothie Recipe – Anti-Inflammatory Booster
Jeanne
Jeanne

Jeanne Grunert is a certified Virginia Master Gardener and the author of several gardening books. Her garden articles, photographs, and interviews have been featured in The Herb Companion, Virginia Gardener, and Cultivate, the magazine of the National Farm Bureau. She is the founder of The Christian Herbalists group and a popular local lecturer on culinary herbs and herbs for health, raised bed gardening, and horticulture therapy.

Tweet
Share
Pin
Share
0 Shares

Filed Under: Easy Recipes Tagged With: #FoodieFriday

Previous Post: « Light Requirements for a Container Vegetable Garden
Next Post: Types of Containers for Container Gardening »

Reader Interactions

Comments

  1. Donna @ Modern on Monticello

    April 9, 2017 at

    Sounds delicious. Can’t wait to try it. Thanks for sharing at #HomeMattersParty

    • Jeanne

      April 10, 2017 at

      Thank you for stopping by, Donna! Be blessed!

Trackbacks

  1. The Great Spinach Grow Off - Home Garden Joy says:
    June 24, 2019 at

    […] dish. I froze 3 gallon bags full of spinach too. And I must have cut baby leaves for salads and smoothies at least twice from each […]

Primary Sidebar

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • YouTube

Featured

logo of the american horticulture society

Home Garden Joy was featured by the American Horticultural Society on #plantchat.

My Books on Amazon

cover of plan and build a raised bed garden

Visit my author page on Amazon to find all of my fiction and gardening books.

Herbal Academy Teachers

Footer

a browned overcooked coconut bar on a blue flowered plate

Recipe Fail – Coconut Bars

Each weekend, I dig out my favorite cookbook – the Fannie Farmer Cookbook, 13th Edition. I flip through the pages, skimming the recipes, checking to see if I have the ingredients to make those that catch my eye. And then, I make the recipe, usually late Sunday afternoon after all the chores are done. It’s…

Read More

peach tree cuttings in a pot on a windowsill

Propagating Peach Trees from Softwood Cuttings

We decided that propagating peach trees from softwood cuttings was the way to go when we couldn’t find the variety we wanted at the store this past week. The best eating peach we’ve ever grown here at Seven Oaks Farm is “Red Haven.” It was recommended by our neighbor, a man whose family has farmed…

Read More

soul in a yellow mug against pine panelling

Made From Scratch Chicken Vegetable Soup Recipe

This is the best made-from-scratch chicken vegetable soup recipe you’ll ever taste. It’s a favorite of my family and I’m betting it will quickly become a favorite of your family’s, too. As part of my ongoing quest to test and taste every recipe in the Fannie Farmer Cookbook 100th Edition, I’ve made the Vegetable Soup…

Read More

A loaf of bread on a plate

Water Bread – Recipe Review

Once you make water bread, you’ll never eat store bought white bread again. In fact, you won’t be able to look at a loaf of “white bread” from the market and consider it bread, in any sense of the word, after you’ve taken a bite of the real thing. Hot. Crunchy crust. Tender, flaky, soft…

Read More

Copyright © 2022 Home Garden Joy on the Foodie Pro Theme