• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Home Garden Joy
  • Home
  • How to Garden
    • Garden Pests
    • Plant Diseases
    • Plant Profiles
    • Raised Bed Gardening
    • Seed Starting
    • Tools & Equipment
  • Vegetables
  • Fruit
  • Herbs
  • About
    • Books & Classes
      • Herbalism Classes
      • Books for Christian Herbalists
      • Privacy Policy

Light and Fluffy Peanut Butter Bread

May 9, 2020 by Jeanne

I whipped up this light and fluffy peanut butter bread recipe this morning and it came out terrific. When you’re craving bread for breakfast, this peanut butter bread hits the spot. Not too heavy, not too moist, it’s perfect with a glass of milk.

Light and Fluffy Peanut Butter Bread

My friend Theresa posted on Facebook that she had made “peanut butter bread.” Intrigued, I asked her for the recipe. Her recipe included buttermilk and a few other ingredients I didn’t have on hand, so I whipped out my trust Fanny Farmer cookbook and found an alternative recipe.

If you don’t have a copy of the Fanny Farmer classic cookbook, get it. It’s my go-to cookbook for everything. I don’t think I’ve found a bad recipe in the whole book. Simple recipes can be easily adapted for any taste and the book included how-to-cook basics for everything from meat and fish to vegetables.

Quick Peanut Butter Bread

This recipe is actually what’s called a quick bread. Usually, quick bread recipes leave out leavening agents like yeast and eggs. In this case, the recipe included one egg, but no yeast.

I kept the egg although I try to reduce the cholesterol in our diets. Honestly, today, I needed the full taste and mouth-feel of regular old-fashioned loaf bread. There’s a time to eat healthily and a time when it’s okay to indulge. Today was an indulgence day.

light and fluffy peanut butter bread

Chunky or Smooth Peanut Butter?

I don’t know which team you’re on – Team Chunky Peanut Butter or Team Smooth Peanut Butter – but whatever you have in the pantry is just fine for this recipe. If you use chunky peanut butter, you’ll get a bit of extra crunch from the peanuts and it might enhance the peanut butter flavor.

Recipe Tips

  • I used my electric mixer on low to beat the batter and I think that helped it rise lighter and fluffier than my typical loaf bread. I know most quick bread recipes can be mixed by hand and you can indeed mix this by hand. But if you have a stand mixer, use it.
  • Grease the pan well. I mean really well. The bread gets sticky and can easily stick to the loaf pan if you haven’t greased the pan enough.

Need the Cookbook?

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thank you so much for being a part o Home Garden Joy!

The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America’s Great Classic Cookbook

 

 

Light and Fluffy Peanut Butter Bread

A light, fluffy, quick bread with a hint of peanut butter. A perfect after-school snack or breakfast bread.
Print Recipe
Prep Time 10 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 2 cups white flour
  • 1/3 cup Sugar
  • 2 teaspoons bakingi powder
  • 1/4 teaspoon Salt
  • 1 large egg
  • 1 cup 1% milk
  • 3/4 cup peanut butter

Method
 

  1. Preheat the oven to 350 degrees F. Grease a large loaf pan.
  2. In a mixing bowl, mix flour, sugar, baking powder and salt.
  3. While the mixer is running, add the milk, then the egg.
  4. Mix in the peanut butter.
  5. Pour batter into greased loaf pan. Bake for 50-55 minutes at 350 until a toothpick inserted into the center comes out clean.
  6. Cool 5 minutes, use a knife to loosen the bread. Turn over and allow to cool completely on a wire rack.

Notes

This quick bread freezes well. Cut the slices before freezing them so you can easily grab a slice, pop it into the microwave for 30 seconds to reheat it, and enjoy breakfast on the go.

Filed Under: Easy Recipes, Uncategorized

Previous Post: « Homemade Hummus with Herbs
Next Post: Growing Thyme in the Home Garden »

Primary Sidebar

Let’s Connect!

  • Facebook
  • Instagram
  • YouTube

As Seen in Porch

 As Seen in Porch

We were featured in Porch.com and answered reader's questions about indoor plants.

Explore All Gardening Articles

Latest Articles

  • Sunscald on Tomatoes: What It Is and How to Prevent It
  • Herbal Profile: Growing Calendula
  • Battling Anthracnose: A Cucumber Grower’s Guide to a Sneaky Fungal Foe

Herbalism Classes & Supplies

Goods Shop by Herbal Academy – botanically inspired products

Disclosure

Home Garden Joy participates in two affiliate programs: Amazon and The Herbal Academy. Home Garden Joy earns a commission from qualifying purchases as an Amazon Associate. As an Herbal Academy Associate, HGJ also earns a commission when you sign up for classes or purchase herbs or supplies from The Herbal Academy. Herbal information and recipes on this site are provided for educational purposes only.

Footer

a close up of a cucumber leaf with anthracnose

Battling Anthracnose: A Cucumber Grower’s Guide to a Sneaky Fungal Foe

If you’ve ever stepped into your garden and noticed strange brown spots or sunken blemishes on your cucumbers, you might be facing a common but troublesome fungal disease known as anthracnose. Caused by Colletotrichum orbiculare, anthracnose thrives in warm, humid conditions and can quickly spread across your crop if not addressed early. This year in…

Read More

cucumbers and tomatoes in harvest basket

How to Grow Cucumbers: A Complete Guide

Learn how to grow cucumbers in this complete guide. I’ve grown cucumbers my entire life, and I still marvel at the prices of them at the supermarket. I can only imagine that we’re all paying for the transportation, for cucumbers are some of the easiest vegetables to grow. In fact, you may find yourself muttering,…

Read More

small round eggplant

Growing Eggplant: A Guide for Gardeners

Growing eggplant (a small garden devoted to fresh, seasonal edibles) is relatively easy in zone 7, where I garden, but combating the bugs is another story. Growing epplant in pots, containers, raised beds, or garden soil is all possible if you are willing to go the extra mile to control its nemesis, the Colorado potato…

Read More

cherry tomatoes in various stages of ripeness

Volunteer Plants – Nature’s Unexpected Gifts

Volunteer plants are one of nature’s most delightful surprises. They spring up unbidden, often in places we didn’t expect—cracks in sidewalks, corners of compost piles, or nestled beside a stone foundation, like the vibrant coleus seedlings growing near my deck shown in these pictures. These botanical freeloaders aren’t weeds; they’re plants that have reseeded themselves…

Read More

  • Privacy Policy
  • About
  • Awards

Copyright © 2025 Home Garden Joy on the Foodie Pro Theme