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Blog

Throwback Thursday: Christmas Tree Memories

Roasted Parsnip Fries Recipe

The Amaryllis Bulb, Week 3

The Amaryllis Bulb, Week 2

a turkey stuffed with the Italian spinach stuffing recipe

Italian Spinach Turkey Stuffing Recipe

Growing an Amaryllis Bulb Kit

Foodie Friday: Stained Glass Cookies

The Importance of Cleaning Up Garden Plants in the Fall

Foodie Friday: What to Do With Leftover Beans and Corn? Potato It!

Gardening Skills: Layering Spring Bulbs

Hiking the Mount Pleasant Recreation Area

Easy Chicken Enchilada Recipe

Throwback Thursday: Scary Movies on TV

How to Plant Tulip Bulbs

Why Do Leaves Turn Colors in the Fall?

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a red knockout rose

June Gardening Tips: Everything You Need to Do in Your Garden This Month

I’m sharing these June gardening tips for gardening zone 7B. However, you can easily adapt them to your gardening zone. June is one of those months that feels like there’s so much to do in the garden you don’t know where to start. Fortunately, nature gives you extra-long days and plenty of sunshine! Whether you…

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watering can with plants

Growing Ginger in the Home Garden

Growing ginger is fun. I was surprised to learn that I could grow ginger in Zone 7B, central Virginia. I attended a lecture by Ann Codrington of Nisani Farms several years ago. She discussed growing both ginger and turmeric. Her farm is in Maryland, but I discovered that both plants can be grown in both…

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borage flower

Companion Planting with Herbs: Your Secret Weapon for a Healthier, Happier Garden

Every summer, without fail, I plant basil at the end of the raised beds. These are the beds filled with Roma tomatoes, the ones we harvest by the bushel to make our salt-free organic tomato sauce. My tomatoes thrive. “Did you know that basil repels aphids?” an organic gardener friend mentioned to me casually one…

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chive plants in bloom with lettuce

Growing vs. Wild Foraging Medicinal Herbs: My Perspective

Growing vs. wild foraging medicinal herbs is a real concern among newbie herbalists. The other day, I shared pictures of my herb seedlings (mallow, parsley, and savory) on Facebook. A nervous nellie immediately wrote, “I would be so AFRAID to do that! How can you know they are safe?” Well, first of all, parsley and…

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