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Easy Recipes

The fun part of growing your own organic fruit, vegetables, and herbs is learning how to cook and preserve them. We love sharing our healthy recipes with you that feature home-grown goodness. These garden-to-table recipes use plants as the star attraction rather than an afterthought. And while we do have some meat-based recipes, most of our recipes follow "nutritarian" principles that focus on plants as the main course.

Canning and preserving the harvest are also vital skills when you grow your own edibles. We include these recipes so that, with the help of a good guide or resource such as the National Center for Home Food Preservation, you can learn how to can your own food, too.

a chocolate peanut cluster cookie on a saucer with a cup of coffee

Eggless Cookie Recipe – Chocolate Peanut Clusters

split peas and onions in a large soup spoon

Easy, Healthy Split Pea Soup

brown sugar and oatmeal in a bowl with a teaspoon of flour added

Cooking with Fannie Farmer & Me

stuffed summer squash recipe vegetarian

Stuffed Summer Squash Recipe

Best Salad Recipes

Apple Parsley Salad Recipe

Butterscotch Biscotti Recipe

a jar of herbal vinegar on the table

Italian Herb Vinegar Recipe

veggie burder

Easy Veggie Burger Recipe

an old fashioned glass canning jar filled with beet and cabbage soup

Easy, Simple Beet and Cabbage Soup Recipe

walnut applesauce bread with apples in the background

Easy to Make Walnut Applesauce Quick Bread

a plate of butternut squash risotto against a yellow gingham napkin

Easy Vegan Butternut Squash Risotto with Sage and Caramelized Onions

a pot cooking on the stove

How to Make No Salt Homemade Tomato Sauce: Easy Recipe!

cooking wheat berries

Cooking Wheat Berries

Light and Fluffy Peanut Butter Bread

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An assassin bug, blending into the roadway

Assassin Bugs – Scary Looking, But Beneficial Insects

We meet the strangest neighbors while walking the dog. This assassin bug was strolling across the pavement on a hot summer’s evening when we walked our dog. At first, I thought it was a wolf spider, but the leg arrangement, plus the narrower body, made me decide to snap a picture and use Google Lens…

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A close up of American burnweed flowers about to bloom.

American Burnweed, the Weed That Signals Fall Is Here

I was walking my dog along the wood’s edge right near where we cleared land to build our greenhouse when I did a double take. There, like Jack’s magical beanstalk, had grown overnight this gem: American burnweed. Also known as fireweed or American burn weed, it grows rapidly – and I mean, rapidly. Like I…

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Summer squash

What Can You Make with Summer Squash?

It’s that time of year when everyon asks, “What can I make with summer squash?”. The time when neighbors sneak bags of summer squash onto porches. When farmer’s markets are brimming with yellow and green squash, zucchini, and all manner of Cucurbitaceae, the plant family that gives, and gives, until it can’t give anymore. If…

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A closeup of marshmallow plant flower.

Growing Marshmallow Plant

Growing marshmallow plant has been on my gardening to-do list for quite some time. I’ve read about it in herbal books and grown its cousins in the Malvaceae family from seed. The dark purple mallow plant I have thrives in my little garden by the shed, so I thought, “Why not grow marshmallow there?” I…

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