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Blog

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Your Guide to Growing Tomatoes

Foodie Friday: Strawberry Breakfast Smoothie Recipe

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Growing Peaches in Virginia

Rain Gardens – What Are They? How Do You Make One?

Hydrangea Not Blooming

Weed Barriers for Healthy Soil

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Growing Catnip

Japanese beetles

Japanese Beetle Control

Five Beautiful Shade Plants for Your Garden

Quick and Easy Plant Marker Ideas

Chicken, Fresh Peas and Spring Herb Risotto

Foodie Friday: Strawberry Spinach Salad

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How to Grow Strawberries

Foodie Friday: Roasted Cauliflower Recipes

Columbine Flower

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June Gardening Tips: Everything You Need to Do in Your Garden This Month

I’m sharing these June gardening tips for gardening zone 7B. However, you can easily adapt them to your gardening zone. June is one of those months that feels like there’s so much to do in the garden you don’t know where to start. Fortunately, nature gives you extra-long days and plenty of sunshine! Whether you…

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watering can with plants

Growing Ginger in the Home Garden

Growing ginger is fun. I was surprised to learn that I could grow ginger in Zone 7B, central Virginia. I attended a lecture by Ann Codrington of Nisani Farms several years ago. She discussed growing both ginger and turmeric. Her farm is in Maryland, but I discovered that both plants can be grown in both…

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borage flower

Companion Planting with Herbs: Your Secret Weapon for a Healthier, Happier Garden

Every summer, without fail, I plant basil at the end of the raised beds. These are the beds filled with Roma tomatoes, the ones we harvest by the bushel to make our salt-free organic tomato sauce. My tomatoes thrive. “Did you know that basil repels aphids?” an organic gardener friend mentioned to me casually one…

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chive plants in bloom with lettuce

Growing vs. Wild Foraging Medicinal Herbs: My Perspective

Growing vs. wild foraging medicinal herbs is a real concern among newbie herbalists. The other day, I shared pictures of my herb seedlings (mallow, parsley, and savory) on Facebook. A nervous nellie immediately wrote, “I would be so AFRAID to do that! How can you know they are safe?” Well, first of all, parsley and…

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