Herb gardens have been the cook's friend for generations. Our extensive herb gardening section features articles on growing, using, and saving many common culinary and health-supporting herbs.
Every October, the big sugar maple near our garden shed drops its leaves in what feels like a single weekend. One day the yard is green, and the next I’m scrunching through ankle-deep gold and wondering where I left the rake. I used to see that pile as a chore. Now I see it as…
October is the time of year for pumpkins, squash, scrunching through piles of fall leaves, and enjoying the last of the lovely weather before winter sets in. Here in Virginia, October can go either way — sometimes it stays warm, and sometimes the first frosts move in and finish off the summer vegetables. At this…
I learned how to grow bok choy through trial and error. Last fall, I noticed some beautiful heads of Chinese cabbage (napa cabbage) at our local farmer’s market. When I asked the proprietor where it was grown, I found it was grown not five miles from my house! Well, that means I could grow all…
Fall is the time for mums, for pumpkins, and another round of pansies — for soft golden twilights and leaves crunching underfoot. September is the last month here in zones 6 and 7 when the garden is still lush and full. We’re harvesting the last of the tomatoes here at Seven Oaks, my farm near…
