There are many types of mint, but for gardeners, a few stand out for their aroma, taste, and easy growth habits. We’ll take a look at three that are very commonly grown for culinary and tea uses: applemint, spearmint, and peppermint.
Growing St. Johns Wort added to my list of plants I’ve always wanted to try to grow from seed. It’s a useful plant that’s also beautiful.
St. Johns Wort (Hypericum perforatum), also called by some herbalists St. Joan’s Wort, is a perennial herb that is best known for its reputed properties to treat depression. But did you know that St. John’s Wort, when infused into oils, also makes a good skin salve?
As a perennial, St. Johns Wort offer attractive, cheerful yellow flowers and interesting foliage. They aren’t easy to grow from seeds, but I successfully grew mine from seeds purchased online, and you can, too. Here’s all you need to know about growing St. John’s Wort.
Have you ever heard of the herb, borage? If you haven’t, you aren’t alone. Most 21st century Americans have never heard of this plant. But if you had lived 100 or 200 or more years ago, borage would have been as common as a head of iceberg lettuce.
What Is Borage?
Borage (Borago officinalis) is an annual herb from the Mediterranean. It grows to about one to two feet in height with thick, broad leaves covered in fine hairs, and stems with small hairs that can grow quite coarse and heavy.
The flowers are lovely blue and purple star-shaped adornments crowning the top of the herb. These are the jewels of borage, and why many gardeners grow the plant.
This herb self-seeds very easily, so plant it where you won’t mind it growing back year after year. You can direct sow the seeds into the garden. They germinate readily.
Throughout history, borage was the poor man’s friend. It was easy to grow and had many uses.
The leaves were cooked into soups, stews, and everything in between. I have not yet tasted the leaves but all of the books and articles I’ve consulting claim they taste like cucumber.
The herb is popular in Germany, Lithuania, Spain, some parts of Italy, and the U.K. Both the herbs and flowers are edible and used in a variety of dishes. In Germany, a special ‘green sauce’ is made from the leaves. Soups included the leaves, potatoes and onions are also found in many German, Lithuanian and UK cookbooks.
The flowers are especially delightful with a taste that is sweet, like honey. Perhaps this is why the flowers attract so many pollinating insects! They are often added to lemonade both for the beautiful juxtaposition of yellow beverage and purple flowers and the sweet taste the flowers add.
And yes, borage was once the garnish for an alcoholic drink — a Pimm’s cocktail. Nowadays, a piece of cucumber is often used, but borage was the original garnish.
Throughout history, monastery gardens and kitchen gardens everywhere had a few borage plants tucked in to the garden beds. The plant is also called bee bread, bugloss, and many other terms related to insects and bees, a hint at its ability to attract plenty of pollinators.
Natural Insect Control
Another great attribute of this plant is its ability to keep bad bugs away from plants you want to grow. I tucked eggplants under the shelter of borage leaves and found that the eggplants growing directly next to the borage aren’t troubled by the Colorado potato beetle, but those a little farther away are. Like marigolds and companion planting, folklore has it that the plant repels may bad insects including tomato hornworn.
Whatever your reason for growing this herb, it is a pleasure to behold, a pleasure to grow, and a pleasure to eat. Enjoy!