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Dessert Recipes

a chocolate peanut cluster cookie on a saucer with a cup of coffee

Eggless Cookie Recipe – Chocolate Peanut Clusters

Butterscotch Biscotti Recipe

Yummy Peach Pie Recipe Made with Fresh Peaches

Strawberry Vanilla Yogurt Popsicle Recipe

raspberry filled muffin recipe

Raspberry Jelly Muffin Recipe

Peach Cobbler Recipe

vanilla peppermint fudge

Amazing Vanilla Peppermint Fudge Recipe

sweet potato pie

New Sweet Potato Pie Recipe

Got a Juicer? Easy Carrot Muffin Recipe Using Pulp from the Juicer!

blueberry muffin recipe

Best-Ever Blueberry Muffin Recipe

Fresh Peach Smoothie Recipe

25 Easy Apple Recipes for Fall

Christmas Cookies

Foodie Friday: Stained Glass Cookies

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watering can with plants

Growing Ginger in the Home Garden

Growing ginger is fun. I was surprised to learn that I could grow ginger in Zone 7B, central Virginia. I attended a lecture by Ann Codrington of Nisani Farms several years ago. She discussed growing both ginger and turmeric. Her farm is in Maryland, but I discovered that both plants can be grown in both…

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borage flower

Companion Planting with Herbs: Your Secret Weapon for a Healthier, Happier Garden

Every summer, without fail, I plant basil at the end of the raised beds. These are the beds filled with Roma tomatoes, the ones we harvest by the bushel to make our salt-free organic tomato sauce. My tomatoes thrive. “Did you know that basil repels aphids?” an organic gardener friend mentioned to me casually one…

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a vintage folk art weather house which accurately predicts the weather

The Folk Art Weather House

I’ve loved this little folk art weather house all my life. It still makes me smile. What gardener doesn’t need to know the weather? I grew up with many German relatives. Thank-you notes were written to “Oncle Ludwig” and “Tante Marie.” During visits to their homes, I was fascinated by the little folk art German…

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chive plants in bloom with lettuce

Growing vs. Wild Foraging Medicinal Herbs: My Perspective

Growing vs. wild foraging medicinal herbs is a real concern among newbie herbalists. The other day, I shared pictures of my herb seedlings (mallow, parsley, and savory) on Facebook. A nervous nellie immediately wrote, “I would be so AFRAID to do that! How can you know they are safe?” Well, first of all, parsley and…

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